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Dinner with Le Pigeon's Chef Gabriel Rucker & Chef Karl Holl
Saturday, October 17 · 6:00 PM
Two-time James Beard Award-winning Chef Gabriel Rucker of Le Pigeon and Canard (Portland) joins Wild Rye's Chef Karl Holl for a multi-course dinner inspired by the Pacific Northwest, with optional wine pairings. $185/person, reservations required.